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Judi and Shari Zucker
The Double Energy Twins
Double Energy
Recipe
for this month
New York Style Cheesecake
Healthy Cooking
New York Style Cheesecake
Yield: one pie
We use low fat cream cheese and sour cream in our recipe. The flavor is still awesome!2 (8-ounce) packages low fat cream cheese softened
1/3 cup honey
1 tablespoon vanilla
1 cup low fat sour cream
1 lemon, squeezed and rind grated
2 eggs
2 egg whites
2 cups of raspberries
1 graham cracker crust (Recipe found on page with Peanut Butter Pie)
Preheat oven at 325 degrees.
In a large bowl, beat cream cheese, honey, vanilla, sour cream, lemon and eggs together. Place the mixture into a graham cracker crust and bake for 50 minutes. Refrigerate for 4 hours or overnight. Top with raspberries once the cheesecake is cold. Variations of this recipe: substitute vanilla yogurt for the sour cream. Substitute cottage cheese for cream cheese. Variations: You can make a lower calorie dessert by substituting vanilla yogurt for the sour cream and cottage cheese for the cream cheese
Special Note: when a recipe calls for “liquid sweetener of choice” that means that one can use maple syrup, honey, agave sweetener or any other liquid sweetener you would like.
When a recipe calls for “Dairy or non dairy” that means that one can use traditional dairy milk or soy, rice or almond milk.
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