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January 2019
Mushroom Citrus Relish
Mushroom Citrus Relish​

 This oranges give this relish a delicious tangy flavor. This Mushroom Herb Relish tastes wonderful on crackers, baked potatoes or toast. 

Yield- 6 servings

2 navel oranges
1 lemon
3/4 pound cremini mushrooms, halved
4 green onions, thinly sliced
1 tablespoon fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon sea salt
1 tablespoon fresh chopped thyme

1. Peel the orange and lemon. Remove seeds and chop into fine segments. Place fruit in a medium bowl.
2. Place mushroom in a food processor and pulse until finely chopped but not pureed. Add mushrooms to fruit bowl.
3. Add green onion, parsley, thyme, sea salt and black pepper to citrus mushroom mixture. Stir and serve.